13 May 2020
In freshening wind on Sunday afternoon we tucked tender brassica seedlings under fleece against the frost forecast for four mornings ahead. All have survived. As the fleece comes off, the shade netting is ready for draping over the big conservatory to shield plants against sun scorch. This is climate change on the micro level.
Our team of ten volunteer workers, covering four days a week on site now, continue to perform and celebrate small miracles. The potatoes, which we thought we might have baked in the polytunnel before setting out, are finally sprouting in their trenches. We have a frog and signs of new life in the pond. Salad supplies are holding up with a weekly yield filling twenty bags for inclusion with food parcels to families in need. Early gooseberries are swelling. The herb collection is growing, ready for sharing next year when seedlings and cuttings are well established. Steve P mended a leak in the automatic watering system using his bicycle puncture repair kit.
Inspired by the invitation by Gardeners’ World to send videoclips of lockdown gardens, Pete spent a happy hour recording volunteers at work. Results are mixed judging from the raw footage with Janette, drawing on her background in journalism, the stand-out star. Pete will cut out the false starts, splice clips together and edit the piece down. With a fair wind we may be on a small screen near you one coming Sunday evening.
7 May 2020
On Sunday Janette washed and bagged up hand-picked salad leaves - rocket, mizuna, bloody warrior lettuce, mustard, parsley, chives, coriander and more - for collection by Covid 19 street by street volunteers. On Monday - May the Fourth be with you - our salad was added to food parcels dropped to twenty households in need. The feedback has been splendid. We’ll be doing that again, every Sunday, as we manage the salad explosion in the polytunnel and as Anne and Keith Wood step up home production of seedlings for transplant and stock refreshment.
We are taking stock of our community garden seedlings. It’s a mixed bag. Sure Thing courgette seeds didn’t live up to their name, at least in the first sowing. We’re having another go, and remembering that we need to add a few weeks to packet instructions, reflecting Buxton’s special climate. The Early Purple Sprouting broccoli is now going to be late as we’re on the second sowing there too.
Cucamelon have been slow to germinate but are starting to show green shoots. In contrast we have a forest of tiny leeks, quinoa and New Zealand Tree Spinach to be teased out into pots for more growing room. Borage and nasturtiums have self-seeded prolifically. Next year we should be able to keep up with the high demand in Buxton for nasturtium seeds.
In summer sun on Wednesday, the apple trees were in blossom and the fruit bushes bushing up nicely. We watered and weeded, resisting the temptation to plant out Cobra beans grown in preparation for a Garden Organic (previously Henry Doubleday Association) experiment in use of green manures. A cold snap is forecast for the weekend with frost on Sunday night. We have a fresh pack of fleece ready for all contingencies.
29 April 2020
We had a week of two halves. On Sunday in blazing sun we drained the water butts to drench beds ready for planting peas and beans outside and salad in the tunnel. On Tuesday as the weather turned we picked up a splendid range of tomatoes - Salt Spring Sunrise, Sunray Gold, Golden Sunrise, Veepro Paste, Cheethams, Broad Ripple, Alicante and Aunt Madge - plus chillis and aubergines from John and Gil’s home nursery. Anne Wood left a tray of Bloody Warrior lettuce plantlets at the gate to refresh the salad leaves planting. Come Wednesday the temperature plummeted and the heavens opened. All veg and volunteers thoroughly soaked.
Fruit bushes donated last year by B&Q as basket cases that would otherwise die are regenerating - four gooseberries, two of the four blueberries, a tub of blackberries. Amazing what a little care and consideration can do. Nine raspberry canes have perished though, you can’t win them all. We’re bringing Gil’s elderberry experiment on instead - a tangle of young trees grown from a spray of berries now potted up separately to add to the stock for BCA to replant in Buxton’s woodlands.
We’ve moved on from our mice problems. Slugs are the current menace. We prepare for pigeon attack next. It’s all go.
22 April 2020
For the last two years we have supplied the Cafe at the Green Pavilion in Buxton from April through to October with a weekly tray of salad leaves: organic produce with near zero food miles. This year’s lettuce, mustard leaves, rocket, mizuna, american land cress (very spicy), chives, coriander and parsley are filling the bed in polytunnel 1. We are shifting supply to the Buxton Covid 19 street by street support group.
We’ve always known we can’t feed Buxton. We can though add a little to the food parcels street by street volunteers distribute daily to households in need. The bulk of items come from supermarket donations. Our contribution will liven up the lettuce. Every little helps.
We’re also offering a plant of the week to people in households in need who are interested in growing their own veg and flowers. Again, the mutual aid group (https://buxtonstreetbystreet.co.uk/ ) will organise deliveries alongside the food drops. First out will be a range of tomatoes. As the poster said at our NoJoke Fringe 2019 event: ‘I love you from my head tomatoes.’
15 April 2020
Garden life is settling into a beguilingly placid routine. Our biggest concerns are squirrel attacks (successfully repelled) on tree seedlings destined for planting in Buxton Civic Association’s managed woods around Buxton and acrobatic mice chewing on pea and bean seeds. We thought we were winning that skirmish but the mice have opened a new flank with a raid on sunflower seeds. They left us just the husks. All pots now replanted, and balanced on a raised platform in the new greenhouse.
That second greenhouse went up in a day with concerted action by the Taylor family: ‘taylor-made’ for us. It’s filling up fast with flowers and fruit - including a fine specimen labelled ‘Gil’s Elderberry Experiment.’ We look forward to hearing the research parameters - and to eventually tasting the fruit cordial.
8 April 2020
Our dedicated, but dispersed as we observe physical distancing, team of fifteen clocked up forty four hours on site this last week. In addition countless hours have been devoted in households isolating but continuing to produce the goods for planting out in our communal garden when their time comes.
A local arborist and his ground crew also spent a couple of hours on site pollarding a willow and pruning a trunk from another that threatened to foul our neighbours’ phone line. That work has yielded a happy bonus of increased light to a shady patch of land: room for more plants. Meanwhile the green roof on the compost loo is looking after itself, and looking lovely.
1 April 2020
We’re moving on from taking things a day at a time to a weekly plan, and making good progress. A small but perfectly formed team of volunteers are now on site for five days a week in a variety of configurations: groups of up to six for people comfortable with that; pairs for people who prefer to steer very clear of others just now; a couple who are keeping a guard up between themselves and everyone else; an individual who wants to be alone on site. Amongst that patchwork of cover, gaps may be used to fit in other activity - an arborist visiting to pollard the willow, a family group outing to erect a small greenhouse.
Other members of our Garden Society have set up their homes and gardens as satellite centres whilst they cocoon. On their last day out in Buxton, John and Gil brought a detailed ‘to do’ list and sealed containers of seeds for each month through to June. We’ve completed March and have made on early start on the April box. Gil is in touch to curb our enthusiasm over planting out more tender specimens. We will synchronise planting out broad beans, potato sowing and a green manure experiment led by Garden Organic (previously the Henry Doubleday Research Association). Margaret posts photos of the flowers she is cultivating at home, and in return gets shots of the spring bulb display she planted along our entrance border: entrancing.
The office of the Police Commissioner for Derbyshire has confirmed that Serpentine Community Garden is an essential work place, exempt from the necessary constraints on movement. On site, we observe rigorous hygiene protocols and physical distancing, calling to each other from either end of a polytunnel or across the rows of raised beds. We’ve been asked to provide video footage of activity as an exemplar of good practice for the Derbyshire website. Videoing each other in 30 second clips provided brief rest breaks in between maintenance and growing tasks: feeding the wormeries; tapping them for ‘worm juice’ liquid fertiliser; watering all the plants under cover; rolling our own plant pots; sowing brassicas and planting out onion sets; refreshing the slug traps with bottled shandy; cropping salad; sieving leaves and soil improver. There is much potting on to be done.
25 March 2020
A team of established volunteers and recent recruits committed to sustaining the community garden has come together. We feared that the stringent regime required for keeping people apart would challenge our project. From the experience of the last few days, it seems that we will survive and thrive. Using a mix of Whats App messaging, emails and phone calls, we’re more connected than before. We’re close socially online whilst observing strict guidelines on physical distance and disinfection to protect ourselves and others. The work rate on site is phenomenal. This may even be a model to continue when better times come. Our chief growers have set up their home and garden as a satellite centre. (See their blog - next door on the menu bar.) Others in self isolation are growing on plants at home ready for transfer when better times come.
18 March 2020
We focused on making arrangements to sustain growing in the imminent lockdown. Our last day of normal opening was remarkably productive in the challenging circumstances. We cropped salad, watered plants under glass and swept pathways and steps. The garden is in good heart.
* * * Corona Virus - Covid 19 * * *
JOHN BOARDMAN'S WORKING NOTES
11 March 2020
Excitement as the components of a generously donated greenhouse arrived.Space was cleared, the base has been positioned and fixed and we will shortly be starting the assembly stage. A lot of tidying and cleaning, of tools, pots and the site has been going on and weed suppressing "membrane" has been lifted and moved to storage. The comfrey is appearing, beans and
leeks have been sown and the large pile of wood chip has been spread across the pathways and the polytunnel floors. A pair of robins have started exploring the holes in the wall of one of the old buildings. Various signs are gradually being updated to reflect our amended name - Serpentine Community Garden. No more disappointed children hoping to find a Farm with sheep and cows!
4 March 2020
The ash tree overlooking the greenhouse was showing early signs of dieback so it was agreed it should come down while it was still safe to tackle it. This happened this week, so we have a stack of logs looking for ideas and we also received a large pile of wood chip. Our industrious team has now spread the majority over paths and in the tunnels and everywhere is looking much refreshed. A variety of fruit bushes has been planted in the newest raised bed and we have started giving away free packets of seeds to visitors and
passers-by as well, of course, to our volunteers. All being well, serious sowing will start next week (don't tell the mice!). Heritage Seed Library asked us to adopt a couple of additional varieties to grow to replenish their seed stocks (they are known as ‘orphans’). We received our two varieties this week - Dwarf French Bean "Soldier" and Tomato "Veepro Paste" which sounds very hardy. As well as picking salad, we have our first purple broccoli ready - very cheering.
26 February 2020
Sunday's hardy volunteers braved the storm, installed some more mouse deterrents, and were impressed by the depth of the river before calling it a day. Wednesday's first workshop on ‘The Principles of Organic Gardening’ went well and the "true/false" and "traffic light" exercises generated some useful debate and discussion but also revealed a good understanding of the basic principles. Already some things are emerging that we could do differently and understand better and we are looking forward to next month's session with its emphasis on Building and Maintaining Soil Fertility. The robin hasn't been around recently but was back again today exploring the polytunnel.
PS Well done to John for running the workshop. He promised it would happen 'whatever the weather', so the weather served up some snow just to add a challenge
13 February 2020
After assessing the strong winds on Sunday, we decided not to open. A large beech tree was toppled just a little further upstream in the Serpentine Gardens, so it was a wise decision. However, on Wednesday, the tree provided us with some very attractive, and large "rounds" of timber which we will enjoy putting to use on the site. Virtually all the raised beds have now been topped up with various sorts of compost and topsoil and the last of the pile of autumn leaves has been used as mulch or put into storage to molder quietly for a few months. The first picking of salad was made and enjoyed to everyone's satisfaction. A first monthly bulletin was posted up so that everyone is up to the same speed on progress and issues. And a very handsome cock pheasant now seems to regard the site as home and struts possessively around the polytunnel.
26 January 2020
This time last year we were working in four inches of snow so we have been making the most of better conditions, though on the other hand the mild weather meant we "caught" our first caterpillar of the year. We were also excited to sow our first seeds of the year - seven different varieties of sweet peas in fibre pots so they can be planted straight out when ready. The new raised bed is now filled and has meant a lot of re-organising of where planters are positioned. Several ton bags have been upgraded with a deeper fill for fruit trees and bushes. Odd corners have been cleared ready for sowing "wild" seeds. Our "corpse flower" produced seed for the first time last year - we now have a tray full of seedlings. Not sure what to do next so we will wait. The last two weeks have both recorded over 50 volunteer hours, all productively used. Very impressive.
19 January 2020
Since the last report, we have had a steady stream of valuable deliveries, large and small. Thanks to volunteers, we have received 14 sacks of horse manure, bags of coffee grounds, bags of sawdust and assorted planting modules. Funded by grant money, we have had six cubic metres of high-quality enhanced topsoil delivered and the team have already substantially filled the new raised bed and developed plans for topping up existing beds and filling empty planters and additional ton bags. Getting ready for spring included mulching several beds with soil improver and preparing fibre, plastic-free pots for our first sowings of the year - sweet peas - next week. The kitchen area has been refreshed with the removal of the old and damp carpet. One of those days where, wherever you turned, there was great work being done by enthusiastic people. The access road walk showed the mahonia in bloom and the dead pigeon on the driveway confirmed "our" sparrow hawk has visited. We are part of the natural community too.
12 January 2020
Although our volunteers had a festive break, we hosted two working parties from the Community Payback Team each side of Christmas. The teams worked hard, efficiently and willingly and delivered great results. As a result of their work, we have an additional 19 foot raised bed, two metal arches erected and painted, an abandoned field gate starting a new life as a safety barrier for children, posts creating a base for a further ten metres of dry boundary hedge and several areas that are considerably tidier than they were. We very much appreciate their contribution to our community endeavour.
Back to normal this week and tidying and sorting has been the main focus together with pruning - apple trees, kiwi and blackberries. The site is looking good and loved and we welcomed some new volunteers and started to put detail round our plans for 2020. This time last year, our records show we were working with lying snow across the site. This year we watched, on both days, skeins of about 100 pink footed geese heading west. In both years, we recorded over 70 volunteer hours for the week. Wednesdays only until 16th February, but always worth a visit. Hope 2020 is good for everyone.
12 December 2019
The big event was Sunday’s Winter Gathering on a cold dry day. The three varieties of pumpkin soup were particularly welcome and were so popular the last arrivals had to be satisfied with a combined version of the leftovers. Setting up and tidying up kept the dozen volunteers busy, the biggest challenge being where to find the last of the robins on the Hunt the Robin trail! Wednesday was miserably cold and although seeds were packeted and useful plans were made, the theoretically warmer space of the polytunnel was not convincing. For once, we even closed a little earlier than usual.
2 & 5 December 2019
Harvesting seed is now complete so we have been able to start packeting seeds for the February Seedy Saturday and also, importantly, sending off the seeds we have gathered for the Heritage Seed Library. This year we were able to send fresh seed of nine varieties of French beans, peas and lettuce to support the stock at the HSL and provide a resource of scarce and genetically valuable seeds to be distributed more widely and hence have a better chance of survival. We still have some to share at our Seedy Saturday on 15th February. We have also been busy preparing. We have been getting ready the tools and materials needed to support the two project days supported by the Community Payback teams, and also putting everything in place for the Winter Gathering on Sunday 8th. And it has at last been fit enough to start moving out fruit trees from rather small tubs (designed to be moveable at two weeks’ notice) to very much bigger ton bags where we hope they will thrive. Just hope we didn’t leave any rogue Jerusalem artichokes in the ton bags! Great work from volunteers in very cold conditions.
24 & 27 November 2019
We have been “winterising” the site, clearing out the beds of spent plants, mulching, tidying and cleaning under and over benches and shelves. It is looking steadily tidier, but also clearly “dormant”. But we continue to look forward and get excited by our plans. There is a first draft plan for next year’s sowing and growing – over 150 varieties and where they should go - and plans for projects to be completed over the next two months. We are exploring in more detail how we can contribute to the Buxton Civic Association tree seed germination and growing on project. And we are planning a “potager” – a larger octagonal planter that will provide a snapshot of everything we grow, every plant with a purpose and in a colourful arrangement aimed to delight and inspire. A dream to turn in to a real design over the winter. And for rainy days, we now have a stack of seeds ready to be put into packets ahead of next February’s Seedy Saturday.
10 & 13 November 2019
“I came a few weeks ago and you let me harvest some comfrey leaves to make a poultice for my ankle. I just wanted to say it worked really well – you can see I’m not limping anymore.” Developing a ‘physic garden’ has moved up our agenda. The team has continued to do great work shifting leaves to storage areas, sieving leaves and soil improver and mixing potting and sowing composts ready for the spring. A bit of a break on Wednesday as John delivered the talk he and Gil have been giving to various organisations over the year. They talked about the history of the site and their aim that it should deliver “Wow”, “Never Knew” and “Takeaway”. The Mesolithic flints, the Inniskilling Regiment clay pipe bowl, and the stone hand axes made of serpentine rock delivered all of these and we will take away unforgettable memories. And we continued our response to the challenge of mitigating ash dieback by sowing further local tree seeds. Yesterday, today and tomorrow are all present at Serpentine.
10 & 13 November 2019
From John Boardman…..
When we opened up on Sunday, the water butts were covered in a layer of ice. Yet as we checked out the site we found the fava (field) beans were pushing their way up through the frozen ground. We grow tough beans in Buxton – the sight made us feel good. To that excitement was added the arrival of two metal arches, given by a Serpentine friend. Now the challenge is agreeing where best to put them! We also visited Stockport Community Growers at Woodbank Park and came home with some horseradish roots and a globe artichoke. Wherever we turn, we find generous and supportive people. To ensure we can make the most of these gifts, the team continues to plan the next big clearance and build projects to occupy us over the winter. Anyone interested in planning a pottager?
From Margot Ferris….
On Wednesday the birds sang and swooped and both they and volunteers were cheered by the dry weather. We made the most of the good day by working outside. We moved old leaves and new, moved wetter material indoors to help dry out and we sieved soil improver and leaves, filling tubs and buckets galore. Compost bins were filled. We also welcomed a walking group from Golding Grange in Matlock, led by National Park Rangers, who enjoyed a tour and a place to have a tea break. They are other walking groups are welcome back any time.
3 & 6 November 2019 Frost has meant the leaves have steadily fallen across the Pavilion Gardens and our friends from HPBC have therefore been able to deliver two loads to fill our bays and start the process of converting to leaf mould. They look a particularly good mix and are much appreciated. Shifting stuff to free up the right space for them has kept volunteers busy, and warm, and also a lot of tidying up has happened. Each cleared space starts us thinking of what will be filling it next year. The base of the newly completed octagonal planter has been levelled – no small feat given it holds four tons of growing media! We have taken some care to gather ash leaves and store them in a separate “noxious” area to reduce the risk of spreading the die back disease. It may have limited effect, but every little helps. Undaunted by slow and late ripening tomatoes, we have harvested a great crop for green tomato chutney. Nothing is wasted at Serpentine.
27 & 30 October 2019 Our tallest volunteer, plus stepladder and long handled brush has cleaned the polytunnels’ covering and transformed the amount of light reaching the inside. A great job. Our monthly workshop explored volunteers’ ideas for sowing and growing in 2020. It was a very productive session. We now have to convert the ideas into a coherent plan. We are trialling sowing acorns, conkers etc. to see if we can germinate them and establish saplings for planting out in the community and woodlands. The group also agreed to take on one of Garden Organic’s experimental projects in 2020, underplanting French beans with a green manure. Plenty to do and to learn!
20 & 23 October 2019 Sunday was our AGM – informative, thoughtful, well dressed people and productive as we look ahead to the next twelve months. Wednesday was a contrast. Still very productive, but less well dressed and accompanied by a rather persistent aroma. Our friends at Able Tree Service collected and delivered a load of “soil improver” from Waterswallows. On arrival, it was still warm and noticeable from some distance away. Most has now been shifted to a storage bay and will keep us supplied with the ingredients for mixing potting compost and mulching the raised beds. As if that wasn’t enough, we also started spreading well rotted horse manure on another raised bed. Frost seems ever closer and frost will lead to falling leaves so we are ensuring we have space to receive and mature them. We really appreciate the support given by our friends in the community as we build the fertility of the growing areas on the site.
13 & 16 October 2019 A busy week since last Wednesday. Thursday saw a group from Tarmac having a team building day on site during which they did an enormous amount of work including building a new handrail and resurfacing the approach path, completely refurbishing and filling one of the large abandoned octagonal planters, and fitting several bird boxes in place. And it all looks as if it “belongs”. Friday was the last of the Derbyshire Wildlife Trust Nature Tot sessions, a bit of a party for Tots who were completely undeterred by the awful weather. We have loved welcoming them over the ten sessions – and they left us with a box of useful goodies not least tea, coffee and biscuits! The Sunday was Apple Day – many people, many apples turned in to juice, and great “spoon” puppets facilitated by Stone and Water. Then on Wednesday it was back to more normal activity. Light came to the polytunnels as a result of an annual clean of the outside with brushes and water. Just a bit of finishing off to do over the tops – any very tall volunteers available?
6 & 10 October 2019 We have had our first frosts which have knocked over some of the outdoor plants. The changeable weather has been a feature of the year. Even with the benefit of the polytunnel, we have now finished cropping salads for the year. Looking back at our records, this is very early. Last cropping in 2017 was 7 November, and in 2016 an amazing 12 December! It may have been another very warm year, but it seems to have been the wrong sort of warmth at the wrong time for our plants. But we have new things growing. Overwintering lettuce have been pricked out and wallflowers and Chilean Glory Vine are showing strong seedlings. We have generously been given apples, fruit bushes and compost bins and a further greenhouse is in course. We feel very blessed. The team have worked hard to ensure we are all set up for the Tarmac team day project and that everything is in place for Apple Day.
In freshening wind on Sunday afternoon we tucked tender brassica seedlings under fleece against the frost forecast for four mornings ahead. All have survived. As the fleece comes off, the shade netting is ready for draping over the big conservatory to shield plants against sun scorch. This is climate change on the micro level.
Our team of ten volunteer workers, covering four days a week on site now, continue to perform and celebrate small miracles. The potatoes, which we thought we might have baked in the polytunnel before setting out, are finally sprouting in their trenches. We have a frog and signs of new life in the pond. Salad supplies are holding up with a weekly yield filling twenty bags for inclusion with food parcels to families in need. Early gooseberries are swelling. The herb collection is growing, ready for sharing next year when seedlings and cuttings are well established. Steve P mended a leak in the automatic watering system using his bicycle puncture repair kit.
Inspired by the invitation by Gardeners’ World to send videoclips of lockdown gardens, Pete spent a happy hour recording volunteers at work. Results are mixed judging from the raw footage with Janette, drawing on her background in journalism, the stand-out star. Pete will cut out the false starts, splice clips together and edit the piece down. With a fair wind we may be on a small screen near you one coming Sunday evening.
7 May 2020
On Sunday Janette washed and bagged up hand-picked salad leaves - rocket, mizuna, bloody warrior lettuce, mustard, parsley, chives, coriander and more - for collection by Covid 19 street by street volunteers. On Monday - May the Fourth be with you - our salad was added to food parcels dropped to twenty households in need. The feedback has been splendid. We’ll be doing that again, every Sunday, as we manage the salad explosion in the polytunnel and as Anne and Keith Wood step up home production of seedlings for transplant and stock refreshment.
We are taking stock of our community garden seedlings. It’s a mixed bag. Sure Thing courgette seeds didn’t live up to their name, at least in the first sowing. We’re having another go, and remembering that we need to add a few weeks to packet instructions, reflecting Buxton’s special climate. The Early Purple Sprouting broccoli is now going to be late as we’re on the second sowing there too.
Cucamelon have been slow to germinate but are starting to show green shoots. In contrast we have a forest of tiny leeks, quinoa and New Zealand Tree Spinach to be teased out into pots for more growing room. Borage and nasturtiums have self-seeded prolifically. Next year we should be able to keep up with the high demand in Buxton for nasturtium seeds.
In summer sun on Wednesday, the apple trees were in blossom and the fruit bushes bushing up nicely. We watered and weeded, resisting the temptation to plant out Cobra beans grown in preparation for a Garden Organic (previously Henry Doubleday Association) experiment in use of green manures. A cold snap is forecast for the weekend with frost on Sunday night. We have a fresh pack of fleece ready for all contingencies.
29 April 2020
We had a week of two halves. On Sunday in blazing sun we drained the water butts to drench beds ready for planting peas and beans outside and salad in the tunnel. On Tuesday as the weather turned we picked up a splendid range of tomatoes - Salt Spring Sunrise, Sunray Gold, Golden Sunrise, Veepro Paste, Cheethams, Broad Ripple, Alicante and Aunt Madge - plus chillis and aubergines from John and Gil’s home nursery. Anne Wood left a tray of Bloody Warrior lettuce plantlets at the gate to refresh the salad leaves planting. Come Wednesday the temperature plummeted and the heavens opened. All veg and volunteers thoroughly soaked.
Fruit bushes donated last year by B&Q as basket cases that would otherwise die are regenerating - four gooseberries, two of the four blueberries, a tub of blackberries. Amazing what a little care and consideration can do. Nine raspberry canes have perished though, you can’t win them all. We’re bringing Gil’s elderberry experiment on instead - a tangle of young trees grown from a spray of berries now potted up separately to add to the stock for BCA to replant in Buxton’s woodlands.
We’ve moved on from our mice problems. Slugs are the current menace. We prepare for pigeon attack next. It’s all go.
22 April 2020
For the last two years we have supplied the Cafe at the Green Pavilion in Buxton from April through to October with a weekly tray of salad leaves: organic produce with near zero food miles. This year’s lettuce, mustard leaves, rocket, mizuna, american land cress (very spicy), chives, coriander and parsley are filling the bed in polytunnel 1. We are shifting supply to the Buxton Covid 19 street by street support group.
We’ve always known we can’t feed Buxton. We can though add a little to the food parcels street by street volunteers distribute daily to households in need. The bulk of items come from supermarket donations. Our contribution will liven up the lettuce. Every little helps.
We’re also offering a plant of the week to people in households in need who are interested in growing their own veg and flowers. Again, the mutual aid group (https://buxtonstreetbystreet.co.uk/ ) will organise deliveries alongside the food drops. First out will be a range of tomatoes. As the poster said at our NoJoke Fringe 2019 event: ‘I love you from my head tomatoes.’
15 April 2020
Garden life is settling into a beguilingly placid routine. Our biggest concerns are squirrel attacks (successfully repelled) on tree seedlings destined for planting in Buxton Civic Association’s managed woods around Buxton and acrobatic mice chewing on pea and bean seeds. We thought we were winning that skirmish but the mice have opened a new flank with a raid on sunflower seeds. They left us just the husks. All pots now replanted, and balanced on a raised platform in the new greenhouse.
That second greenhouse went up in a day with concerted action by the Taylor family: ‘taylor-made’ for us. It’s filling up fast with flowers and fruit - including a fine specimen labelled ‘Gil’s Elderberry Experiment.’ We look forward to hearing the research parameters - and to eventually tasting the fruit cordial.
8 April 2020
Our dedicated, but dispersed as we observe physical distancing, team of fifteen clocked up forty four hours on site this last week. In addition countless hours have been devoted in households isolating but continuing to produce the goods for planting out in our communal garden when their time comes.
A local arborist and his ground crew also spent a couple of hours on site pollarding a willow and pruning a trunk from another that threatened to foul our neighbours’ phone line. That work has yielded a happy bonus of increased light to a shady patch of land: room for more plants. Meanwhile the green roof on the compost loo is looking after itself, and looking lovely.
1 April 2020
We’re moving on from taking things a day at a time to a weekly plan, and making good progress. A small but perfectly formed team of volunteers are now on site for five days a week in a variety of configurations: groups of up to six for people comfortable with that; pairs for people who prefer to steer very clear of others just now; a couple who are keeping a guard up between themselves and everyone else; an individual who wants to be alone on site. Amongst that patchwork of cover, gaps may be used to fit in other activity - an arborist visiting to pollard the willow, a family group outing to erect a small greenhouse.
Other members of our Garden Society have set up their homes and gardens as satellite centres whilst they cocoon. On their last day out in Buxton, John and Gil brought a detailed ‘to do’ list and sealed containers of seeds for each month through to June. We’ve completed March and have made on early start on the April box. Gil is in touch to curb our enthusiasm over planting out more tender specimens. We will synchronise planting out broad beans, potato sowing and a green manure experiment led by Garden Organic (previously the Henry Doubleday Research Association). Margaret posts photos of the flowers she is cultivating at home, and in return gets shots of the spring bulb display she planted along our entrance border: entrancing.
The office of the Police Commissioner for Derbyshire has confirmed that Serpentine Community Garden is an essential work place, exempt from the necessary constraints on movement. On site, we observe rigorous hygiene protocols and physical distancing, calling to each other from either end of a polytunnel or across the rows of raised beds. We’ve been asked to provide video footage of activity as an exemplar of good practice for the Derbyshire website. Videoing each other in 30 second clips provided brief rest breaks in between maintenance and growing tasks: feeding the wormeries; tapping them for ‘worm juice’ liquid fertiliser; watering all the plants under cover; rolling our own plant pots; sowing brassicas and planting out onion sets; refreshing the slug traps with bottled shandy; cropping salad; sieving leaves and soil improver. There is much potting on to be done.
25 March 2020
A team of established volunteers and recent recruits committed to sustaining the community garden has come together. We feared that the stringent regime required for keeping people apart would challenge our project. From the experience of the last few days, it seems that we will survive and thrive. Using a mix of Whats App messaging, emails and phone calls, we’re more connected than before. We’re close socially online whilst observing strict guidelines on physical distance and disinfection to protect ourselves and others. The work rate on site is phenomenal. This may even be a model to continue when better times come. Our chief growers have set up their home and garden as a satellite centre. (See their blog - next door on the menu bar.) Others in self isolation are growing on plants at home ready for transfer when better times come.
18 March 2020
We focused on making arrangements to sustain growing in the imminent lockdown. Our last day of normal opening was remarkably productive in the challenging circumstances. We cropped salad, watered plants under glass and swept pathways and steps. The garden is in good heart.
* * * Corona Virus - Covid 19 * * *
JOHN BOARDMAN'S WORKING NOTES
11 March 2020
Excitement as the components of a generously donated greenhouse arrived.Space was cleared, the base has been positioned and fixed and we will shortly be starting the assembly stage. A lot of tidying and cleaning, of tools, pots and the site has been going on and weed suppressing "membrane" has been lifted and moved to storage. The comfrey is appearing, beans and
leeks have been sown and the large pile of wood chip has been spread across the pathways and the polytunnel floors. A pair of robins have started exploring the holes in the wall of one of the old buildings. Various signs are gradually being updated to reflect our amended name - Serpentine Community Garden. No more disappointed children hoping to find a Farm with sheep and cows!
4 March 2020
The ash tree overlooking the greenhouse was showing early signs of dieback so it was agreed it should come down while it was still safe to tackle it. This happened this week, so we have a stack of logs looking for ideas and we also received a large pile of wood chip. Our industrious team has now spread the majority over paths and in the tunnels and everywhere is looking much refreshed. A variety of fruit bushes has been planted in the newest raised bed and we have started giving away free packets of seeds to visitors and
passers-by as well, of course, to our volunteers. All being well, serious sowing will start next week (don't tell the mice!). Heritage Seed Library asked us to adopt a couple of additional varieties to grow to replenish their seed stocks (they are known as ‘orphans’). We received our two varieties this week - Dwarf French Bean "Soldier" and Tomato "Veepro Paste" which sounds very hardy. As well as picking salad, we have our first purple broccoli ready - very cheering.
26 February 2020
Sunday's hardy volunteers braved the storm, installed some more mouse deterrents, and were impressed by the depth of the river before calling it a day. Wednesday's first workshop on ‘The Principles of Organic Gardening’ went well and the "true/false" and "traffic light" exercises generated some useful debate and discussion but also revealed a good understanding of the basic principles. Already some things are emerging that we could do differently and understand better and we are looking forward to next month's session with its emphasis on Building and Maintaining Soil Fertility. The robin hasn't been around recently but was back again today exploring the polytunnel.
PS Well done to John for running the workshop. He promised it would happen 'whatever the weather', so the weather served up some snow just to add a challenge
13 February 2020
After assessing the strong winds on Sunday, we decided not to open. A large beech tree was toppled just a little further upstream in the Serpentine Gardens, so it was a wise decision. However, on Wednesday, the tree provided us with some very attractive, and large "rounds" of timber which we will enjoy putting to use on the site. Virtually all the raised beds have now been topped up with various sorts of compost and topsoil and the last of the pile of autumn leaves has been used as mulch or put into storage to molder quietly for a few months. The first picking of salad was made and enjoyed to everyone's satisfaction. A first monthly bulletin was posted up so that everyone is up to the same speed on progress and issues. And a very handsome cock pheasant now seems to regard the site as home and struts possessively around the polytunnel.
26 January 2020
This time last year we were working in four inches of snow so we have been making the most of better conditions, though on the other hand the mild weather meant we "caught" our first caterpillar of the year. We were also excited to sow our first seeds of the year - seven different varieties of sweet peas in fibre pots so they can be planted straight out when ready. The new raised bed is now filled and has meant a lot of re-organising of where planters are positioned. Several ton bags have been upgraded with a deeper fill for fruit trees and bushes. Odd corners have been cleared ready for sowing "wild" seeds. Our "corpse flower" produced seed for the first time last year - we now have a tray full of seedlings. Not sure what to do next so we will wait. The last two weeks have both recorded over 50 volunteer hours, all productively used. Very impressive.
19 January 2020
Since the last report, we have had a steady stream of valuable deliveries, large and small. Thanks to volunteers, we have received 14 sacks of horse manure, bags of coffee grounds, bags of sawdust and assorted planting modules. Funded by grant money, we have had six cubic metres of high-quality enhanced topsoil delivered and the team have already substantially filled the new raised bed and developed plans for topping up existing beds and filling empty planters and additional ton bags. Getting ready for spring included mulching several beds with soil improver and preparing fibre, plastic-free pots for our first sowings of the year - sweet peas - next week. The kitchen area has been refreshed with the removal of the old and damp carpet. One of those days where, wherever you turned, there was great work being done by enthusiastic people. The access road walk showed the mahonia in bloom and the dead pigeon on the driveway confirmed "our" sparrow hawk has visited. We are part of the natural community too.
12 January 2020
Although our volunteers had a festive break, we hosted two working parties from the Community Payback Team each side of Christmas. The teams worked hard, efficiently and willingly and delivered great results. As a result of their work, we have an additional 19 foot raised bed, two metal arches erected and painted, an abandoned field gate starting a new life as a safety barrier for children, posts creating a base for a further ten metres of dry boundary hedge and several areas that are considerably tidier than they were. We very much appreciate their contribution to our community endeavour.
Back to normal this week and tidying and sorting has been the main focus together with pruning - apple trees, kiwi and blackberries. The site is looking good and loved and we welcomed some new volunteers and started to put detail round our plans for 2020. This time last year, our records show we were working with lying snow across the site. This year we watched, on both days, skeins of about 100 pink footed geese heading west. In both years, we recorded over 70 volunteer hours for the week. Wednesdays only until 16th February, but always worth a visit. Hope 2020 is good for everyone.
12 December 2019
The big event was Sunday’s Winter Gathering on a cold dry day. The three varieties of pumpkin soup were particularly welcome and were so popular the last arrivals had to be satisfied with a combined version of the leftovers. Setting up and tidying up kept the dozen volunteers busy, the biggest challenge being where to find the last of the robins on the Hunt the Robin trail! Wednesday was miserably cold and although seeds were packeted and useful plans were made, the theoretically warmer space of the polytunnel was not convincing. For once, we even closed a little earlier than usual.
2 & 5 December 2019
Harvesting seed is now complete so we have been able to start packeting seeds for the February Seedy Saturday and also, importantly, sending off the seeds we have gathered for the Heritage Seed Library. This year we were able to send fresh seed of nine varieties of French beans, peas and lettuce to support the stock at the HSL and provide a resource of scarce and genetically valuable seeds to be distributed more widely and hence have a better chance of survival. We still have some to share at our Seedy Saturday on 15th February. We have also been busy preparing. We have been getting ready the tools and materials needed to support the two project days supported by the Community Payback teams, and also putting everything in place for the Winter Gathering on Sunday 8th. And it has at last been fit enough to start moving out fruit trees from rather small tubs (designed to be moveable at two weeks’ notice) to very much bigger ton bags where we hope they will thrive. Just hope we didn’t leave any rogue Jerusalem artichokes in the ton bags! Great work from volunteers in very cold conditions.
24 & 27 November 2019
We have been “winterising” the site, clearing out the beds of spent plants, mulching, tidying and cleaning under and over benches and shelves. It is looking steadily tidier, but also clearly “dormant”. But we continue to look forward and get excited by our plans. There is a first draft plan for next year’s sowing and growing – over 150 varieties and where they should go - and plans for projects to be completed over the next two months. We are exploring in more detail how we can contribute to the Buxton Civic Association tree seed germination and growing on project. And we are planning a “potager” – a larger octagonal planter that will provide a snapshot of everything we grow, every plant with a purpose and in a colourful arrangement aimed to delight and inspire. A dream to turn in to a real design over the winter. And for rainy days, we now have a stack of seeds ready to be put into packets ahead of next February’s Seedy Saturday.
10 & 13 November 2019
“I came a few weeks ago and you let me harvest some comfrey leaves to make a poultice for my ankle. I just wanted to say it worked really well – you can see I’m not limping anymore.” Developing a ‘physic garden’ has moved up our agenda. The team has continued to do great work shifting leaves to storage areas, sieving leaves and soil improver and mixing potting and sowing composts ready for the spring. A bit of a break on Wednesday as John delivered the talk he and Gil have been giving to various organisations over the year. They talked about the history of the site and their aim that it should deliver “Wow”, “Never Knew” and “Takeaway”. The Mesolithic flints, the Inniskilling Regiment clay pipe bowl, and the stone hand axes made of serpentine rock delivered all of these and we will take away unforgettable memories. And we continued our response to the challenge of mitigating ash dieback by sowing further local tree seeds. Yesterday, today and tomorrow are all present at Serpentine.
10 & 13 November 2019
From John Boardman…..
When we opened up on Sunday, the water butts were covered in a layer of ice. Yet as we checked out the site we found the fava (field) beans were pushing their way up through the frozen ground. We grow tough beans in Buxton – the sight made us feel good. To that excitement was added the arrival of two metal arches, given by a Serpentine friend. Now the challenge is agreeing where best to put them! We also visited Stockport Community Growers at Woodbank Park and came home with some horseradish roots and a globe artichoke. Wherever we turn, we find generous and supportive people. To ensure we can make the most of these gifts, the team continues to plan the next big clearance and build projects to occupy us over the winter. Anyone interested in planning a pottager?
From Margot Ferris….
On Wednesday the birds sang and swooped and both they and volunteers were cheered by the dry weather. We made the most of the good day by working outside. We moved old leaves and new, moved wetter material indoors to help dry out and we sieved soil improver and leaves, filling tubs and buckets galore. Compost bins were filled. We also welcomed a walking group from Golding Grange in Matlock, led by National Park Rangers, who enjoyed a tour and a place to have a tea break. They are other walking groups are welcome back any time.
3 & 6 November 2019 Frost has meant the leaves have steadily fallen across the Pavilion Gardens and our friends from HPBC have therefore been able to deliver two loads to fill our bays and start the process of converting to leaf mould. They look a particularly good mix and are much appreciated. Shifting stuff to free up the right space for them has kept volunteers busy, and warm, and also a lot of tidying up has happened. Each cleared space starts us thinking of what will be filling it next year. The base of the newly completed octagonal planter has been levelled – no small feat given it holds four tons of growing media! We have taken some care to gather ash leaves and store them in a separate “noxious” area to reduce the risk of spreading the die back disease. It may have limited effect, but every little helps. Undaunted by slow and late ripening tomatoes, we have harvested a great crop for green tomato chutney. Nothing is wasted at Serpentine.
27 & 30 October 2019 Our tallest volunteer, plus stepladder and long handled brush has cleaned the polytunnels’ covering and transformed the amount of light reaching the inside. A great job. Our monthly workshop explored volunteers’ ideas for sowing and growing in 2020. It was a very productive session. We now have to convert the ideas into a coherent plan. We are trialling sowing acorns, conkers etc. to see if we can germinate them and establish saplings for planting out in the community and woodlands. The group also agreed to take on one of Garden Organic’s experimental projects in 2020, underplanting French beans with a green manure. Plenty to do and to learn!
20 & 23 October 2019 Sunday was our AGM – informative, thoughtful, well dressed people and productive as we look ahead to the next twelve months. Wednesday was a contrast. Still very productive, but less well dressed and accompanied by a rather persistent aroma. Our friends at Able Tree Service collected and delivered a load of “soil improver” from Waterswallows. On arrival, it was still warm and noticeable from some distance away. Most has now been shifted to a storage bay and will keep us supplied with the ingredients for mixing potting compost and mulching the raised beds. As if that wasn’t enough, we also started spreading well rotted horse manure on another raised bed. Frost seems ever closer and frost will lead to falling leaves so we are ensuring we have space to receive and mature them. We really appreciate the support given by our friends in the community as we build the fertility of the growing areas on the site.
13 & 16 October 2019 A busy week since last Wednesday. Thursday saw a group from Tarmac having a team building day on site during which they did an enormous amount of work including building a new handrail and resurfacing the approach path, completely refurbishing and filling one of the large abandoned octagonal planters, and fitting several bird boxes in place. And it all looks as if it “belongs”. Friday was the last of the Derbyshire Wildlife Trust Nature Tot sessions, a bit of a party for Tots who were completely undeterred by the awful weather. We have loved welcoming them over the ten sessions – and they left us with a box of useful goodies not least tea, coffee and biscuits! The Sunday was Apple Day – many people, many apples turned in to juice, and great “spoon” puppets facilitated by Stone and Water. Then on Wednesday it was back to more normal activity. Light came to the polytunnels as a result of an annual clean of the outside with brushes and water. Just a bit of finishing off to do over the tops – any very tall volunteers available?
6 & 10 October 2019 We have had our first frosts which have knocked over some of the outdoor plants. The changeable weather has been a feature of the year. Even with the benefit of the polytunnel, we have now finished cropping salads for the year. Looking back at our records, this is very early. Last cropping in 2017 was 7 November, and in 2016 an amazing 12 December! It may have been another very warm year, but it seems to have been the wrong sort of warmth at the wrong time for our plants. But we have new things growing. Overwintering lettuce have been pricked out and wallflowers and Chilean Glory Vine are showing strong seedlings. We have generously been given apples, fruit bushes and compost bins and a further greenhouse is in course. We feel very blessed. The team have worked hard to ensure we are all set up for the Tarmac team day project and that everything is in place for Apple Day.
